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How To Start Eating A More Nutrient-Dense Diet
When it comes to the foods that most Americans are eating, there’s a pretty simple way to describe them: energy-rich and nutrient-poor. You’ve probably heard the term “empty calories” before; that’s what the standard American diet is.
There’s no shortage of calorie intake in this country. In fact, the average American takes in over 3,600 calories each and every day–well above the recommended 2,000 or so depending on your sex and average activity level.
Along with consuming too many calories, though, people are also eating foods that have severely limited nutritional value. Instead of eating fresh fruits and vegetables for snacks, which at least have some nutritional value (although that continues to diminish as well) Americans are more likely to grab foods that basically only offer additional fats and sugar to their body.
When our body is starved of the nutrients it needs to thrive, health issues start to arise. Nutrient-dense foods that are rich in vitamins and minerals are extremely important not only for our overall well-being but also our mental health.
Tips To Start Consuming Healthier, Nutrient-Dense Foods
Transitioning to a more nutrient-dense diet is a decision that many Americans consciously know that they should probably make,