Category: Nutrition

Did you know that less than 1 percent of those with Alzheimer’s develop it because of a rare genetic mutation? According to experts, that suggests that the remaining 99% of the Alzheimer’s population could’ve potentially prevented or dramatically slowed down the progression of the disease. “This doesn’t make sense,” you say. “Why then are there so many cases if so many cases can be prevented?” Read on to learn more and to learn why.

Brain Degeneration Starts Decades Before Serious Signs

So many people suffer from this debilitating disease because the brain changes that lead to Alzheimer’s begin 20-30 years before an Alzheimer’s diagnosis.

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“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” ~ Thomas Edison (1847-1931)

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Look in your pantry. Consider the foods and drinks that form your diet. Now ask yourself, “would my furthest ancestor call what I eat food?” It’s hard to imagine that the oldest branch on your family tree would know what to do with twinkies, energy drinks, and grease-soaked fast-food wrappers. They may be quicker to identify the food as a potential poison than potential fuel for your body and brain–

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Ask any doctor, and they’ll tell you that their medical school favored a pharmaceutical dialogue when it came to conversations on mental health concerns, not nutrition. And as you know, what you’re taught matters. 

Current Treatments Aren’t Decreasing Mental Health Cases

Like an infomercial salesperson selling a two-for-the-price-of-one deal with the classic “Wait; there’s more!” line, the pharmaceutical companies bombard today’s world with promises of a quick-fix to many ailments. Then, in the few remaining seconds of the advertisement, a fast auctioneer-like voice lists the intense side effects of the drug.

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