The Amount of Sugar We Consume Is Hurting Our Mental Health

America has a sugar problem.

Most of us will admit that we tend to have a sweet tooth from time to time, but when you actually look at the statistics surrounding sugar consumption in this country, the numbers are pretty jaw-dropping; the average American consumes over 70 grams of added sugar per day, which is well above the recommended maximum (38 grams for men and 25 grams for women and children).

The trends aren’t getting any better, either. In the 1800s, the average American only consumed around 2 pounds of sugar per year. That number jumped up to 123 pounds per year in 1970, with the average now at over 150 pounds per year.

But where is all this extra sugar coming from?

Food And Drinks Loaded With Sugar That May Surprise You

Unless you read nutrition labels like a hawk, there are probably quite a few foods and beverages that you consume each day that contain a bunch of sugar without you actually realizing it. Obviously we all know that a single can of Mountain Dew has a ton of sugar in it (46 grams to be exact,

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Your Child’s Brain Will Thank You For More Fruits & Veggies

As we enter into the holiday season, people all over the country will count their blessings and be mindful of what they’re thankful for during Thanksgiving. The holidays also bring along with it delicious treats and excess eating, but that’s a topic to discuss another time.

Today we’re talking about the youth of the nation and their eating habits. As we recently discussed on the Truehope blog, the American diet is broken, with less than 3 percent of Americans living what is considered a “healthy lifestyle.” And,

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Nutrient Supplements Are Even More Important For Diabetics

Every time the 14th of November rolls around, World Diabetes Day does as well, giving us yet another sad reminder of just how many lives that the disease is affecting worldwide. In the United States alone, there are nearly 27 million diabetics with an estimated 7 million more currently undiagnosed. 

That total of over 34 million Americans equals right around 13% of the total population. In other words, for each of your ten friends and family members, at least one of them is diabetic (on average). 

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The American Diet Is Even Worse Than You May Think

It’s a stereotype that we often hear, but it’s also very true: Americans aren’t a very healthy group of people. Over one in three people in the United States are considered obese, and there are only eleven countries in the world that have a higher percentage of obese adults than the USA.

What’s even more shocking (and I use that term loosely) is that a new study was recently published by the Mayo Clinic Proceedings that found that less than 3 percent of Americans live a “healthy lifestyle.”

The standard American day has become one that is built on speed and convenience.

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Feeling Higher Levels of Anxiety? It’s Time To Check Your Gut

If you’re feeling more anxious lately, you’re not alone. Reported symptoms of anxiety and depression rose over 5 percent during the 2020 pandemic, and it’s estimated that nearly one in  three adults in the U.S. will experience some sort of anxiety disorder in their lifetime. 

With those numbers, not many people will be too surprised to note an increase in pharmaceutical prescriptions as well; anti-anxiety drugs along with antidepressants have seen a significant increase in prescription rates over the last year,

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Your Body Needs These 6 Nutrients & Here’s How To Get Them

By definition, the word essential means absolutely necessary. Unfortunately, though, the world thinks of nutrients, even those deemed essential, as optional.

From money spent to time invested, the food receiving the majority of attention and consumption are those laden with fat, sodium, sugar, and so many preservatives that experts find a hard time calling much of what the U.S. eats food.

Decode “Essential” Nutrition, One Essential Nutrient at a Time

There are six essential nutrients that your body can’t make in the quantity it needs.

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Control Your Attitude & Brain One Nutrient at a Time

We are a nation in pain with over 264 million people of all ages suffering from depression. For many, a conversation on poor nutrition conjures photos of someone standing on a bathroom scale and staring helplessly at the numbers as they climb higher and higher. But how many people realize the connection between poor nutrition and the brain?

Poor Nutrition Affects More Than Just Your Waistline

Your brain is part of your body, which means that poor nutrition affects it just as much as it affects your waistline.

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Change Your Perspective on Aging By Changing Your Diet

September is Healthy Aging Month, and it focuses on the positive aspects of aging. In a world that often treats every new wrinkle and every grey hair as a valid reason to panic, it’s refreshing to hear aging embraced as the beautiful and wisdom-fueled journey that it is for so many–and can be for so many more.

Perspective, Mood, & Diet: Their Connection is Undeniable

Aging ushers in experiences, good and bad, that can heighten your perspective of yourself, others,

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Alzheimer’s Could Actually Be Prevented. Here’s How

Did you know that less than 1 percent of those with Alzheimer’s develop it because of a rare genetic mutation? According to experts, that suggests that the remaining 99% of the Alzheimer’s population could’ve potentially prevented or dramatically slowed down the progression of the disease. “This doesn’t make sense,” you say. “Why then are there so many cases if so many cases can be prevented?” Read on to learn more and to learn why.

Brain Degeneration Starts Decades Before Serious Signs

So many people suffer from this debilitating disease because the brain changes that lead to Alzheimer’s begin 20-30 years before an Alzheimer’s diagnosis.

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Your Family Tree Holds the Secret: Look Back to Move Forward

“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” ~ Thomas Edison (1847-1931)

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Look in your pantry. Consider the foods and drinks that form your diet. Now ask yourself, “would my furthest ancestor call what I eat food?” It’s hard to imagine that the oldest branch on your family tree would know what to do with twinkies, energy drinks, and grease-soaked fast-food wrappers. They may be quicker to identify the food as a potential poison than potential fuel for your body and brain–

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