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Iodine: You need it. You don’t produce it. So go get it.
Attention: “The salt used in processed foods, which is the major source of salt for most Americans, typically does not contain iodine.”
Why is it important to consume iodine?
Why should you care about iodine, you ask? Simply put, iodine is an essential mineral, and your body doesn’t produce it. Since your body doesn’t make iodine, you must consume it; otherwise, your thyroid gland won’t function correctly. Since the thyroid gland “plays a major role in the metabolism, growth, and development of the human body,” you will feel the consequences of a low iodine intake.
Whether through fish, seaweed, milk, yogurt, cheese, iodized salt, or supplements like Nascent Iodine Advanced, consuming the right amount of iodine is crucial to your body functioning at its highest level. “Don’t worry,” you say. “I eat tuna every Thursday and yogurt every Sunday morning. So I get the iodine I need for my thyroid gland to function best.”
Unfortunately, you do need to worry because “the only place where iodine builds up is in your thyroid gland. Otherwise, your body excretes this essential nutrient within 24 hours.” These facts mean you must consume iodine daily.