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“I’m going to start eating healthy.”

We hear this phrase a lot. Maybe you’ve said it recently yourself. Eating healthy is a common goal that many of us have when it comes to improving our life and our nutrition.

But what does “eating healthy” actually mean?

For some people, eating “healthy” may mean adding a salad to their dinner of fried chicken and fries. For others, eating “healthy” could mean that they only go through McDonald’s three times per week instead of four.

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A new study out of The Ohio State University has found that a diet heavy in highly processed foods (or “ultra-processed”) may be linked to memory loss issues, which can eventually progress to an Alzheimer’s disease diagnosis. Of course, a diet full of highly processed foods has also been linked to other health issues, specifically obesity as well as type 2 diabetes. 

What’s most concerning is that 70% of the average American diet is highly processed foods and almost all of the added sugar that Americans eat comes from those foods.

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During the holiday season, there’s no doubt that you’ll hear, “pass the salt,” at least once or twice at the dinner table. The world loves salt, and since 70% of the U.S. diet consists of processed foods that are full of it, the average person is definitely consuming more than the recommended daily intake.

On average, most people already consume nearly one-and-a-half times the recommended daily amount of salt each day, and oftentimes we continue to pile it on our plates,

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If you consider yourself a healthy eater, let me tell you this: you’re one of the few in this country.

Micronutrient deficiency affects over two billion people worldwide, and in the United States specifically, over 30% of people are deficient in at least one vitamin. This is, in major part, due to our diet; energy-rich but nutrient-poor foods now comprise over one-fourth of the standard American’s diet, and while people are increasingly exceeding their daily calorie allowance,

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