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Nutrition: a promising approach to mental health
Dr. Julia Rucklidge, Director of the University of Canterbury’s Clinical Psychology Programme and leader of the university’s Mental Health and Nutrition Research Group, was recently interviewed by the New Zealand Listener regarding the role of nutrition in mental health.
At the start of the interview, Dr. Rucklidge lamented the fact that despite decades of the conventional practise of medicating people for mental health challenges, we seem to be no further ahead: