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Research shows what we eat may affect how we feel
Korean researchers recently published a study in the Journal of the American College of Nutrition showing a link between what we eat and our emotional state.
The researchers studied the nutritional habits and emotional states of over 200 school children. They collected nutritional data from food questionnaires and dietary checklists, Emotional state data had been gathered through depression and anxiety questionnaires, electroencephalograph, and heart rate measurements.