Control Your Attitude & Brain One Nutrient at a Time

We are a nation in pain with over 264 million people of all ages suffering from depression. For many, a conversation on poor nutrition conjures photos of someone standing on a bathroom scale and staring helplessly at the numbers as they climb higher and higher. But how many people realize the connection between poor nutrition and the brain?

Poor Nutrition Affects More Than Just Your Waistline

Your brain is part of your body, which means that poor nutrition affects it just as much as it affects your waistline. This last point may seem obvious but for many people, the idea that their depression, anxiety, and daily struggles could be lessened with a shift in their diet leads them to stagger two feet back before falling over.

The brain is an organ. It controls thought, touch, vision, memory, breathing, emotion, motor skills, hunger, and more. It makes sense that a brain fueled with essential nutrients– vitamins, minerals, protein, healthy fats, water, and carbohydrates– functions better than a brain fueled with avalanches of processed food and sugary beverages.

If you hold yourself to the same standards that you hold children to you will see a difference in your mood,

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Change Your Perspective on Aging By Changing Your Diet

September is Healthy Aging Month, and it focuses on the positive aspects of aging. In a world that often treats every new wrinkle and every grey hair as a valid reason to panic, it’s refreshing to hear aging embraced as the beautiful and wisdom-fueled journey that it is for so many–and can be for so many more.

Perspective, Mood, & Diet: Their Connection is Undeniable

Aging ushers in experiences, good and bad, that can heighten your perspective of yourself, others,

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To Lunch, or Not to Lunch: This Isn’t a Question or a Debate

The third Friday of June is National Take Back the Lunch Day. Why do you need a national holiday to spotlight the importance of a lunch break, you ask? Consider the following facts:

  • “… employees who take lunch breaks are more likely to report being efficient at work and satisfied with their jobs…”
  • “… nearly 90 percent of employees consider the ability to take a lunch break critical when accepting a new job…”
  • “…

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A Fight With Your Fork Ends Up Stabbing You in Your Health

Starting each day with a nutritional supplement, like EMPowerplus Advanced, is fantastic, but a vitamin alone won’t save you from the mountain of processed food and sugary beverages you consume.

You’ve Already Learned the Secret

You’ve likely heard one or more of the following common phrases:

“You are what you eat.”
“Abs are made in the kitchen.”
“Losing weight is 80% diet and 20% exercise.”
“You can’t outrun your fork.”

These phrases are common for a reason;

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Dental Damage or Dental Health: Only One Choice Away

One of my most popular pieces remains Gummy Vitamins: Less Yabba Dabba Doo, More Yabba Dabba Don’t. As I ask myself why it was more popular than others, I arrive at one conclusion: That piece exposed the fact that an accepted truth is false. Yes, those delicious gummy vitamins that include the adorable Flintstone ones are one of dentists’ worst nightmares.

It’s no wonder that as soon as I realized National Dental Care Month popped up in May that my previous ‘Yabba Dabba’ piece jumped to the forefront of my mind.

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Iodine Can’t Be An I-Owe-You. Give Your Body What It Craves.

Many articles and experts discuss iodine. It’s a mineral your body needs for your thyroid gland, but one that your body doesn’t produce. But what does an iodine deficiency look and feel like? Why should you care whether or not your body has this essential mineral?

The Face of Iodine Deficiency

Healthline shares the following 10 signs and symptoms of an iodine deficiency:

  1. Swelling in the Neck
    • “Swelling in the front of the neck, or a goiter is a common symptom of an iodine deficiency.

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Olive Oil vs. Olive Leaf Extract: Only One Reigns Supreme

Your vocabulary and your diet need to include the F-word: Fat.

Rethink what you thought you knew. Your body will not perform at its highest level without monosaturated fats, also called healthy fats, so do your body a favor and take a crash course in one of the most revered healthy fats, olive oil, now.

Why are monosaturated fats healthy?

Consider these facts about monosaturated fat:

  • “It helps your body absorb certain nutrients and is itself a source of the antioxidant vitamin E.”
  • “Monosaturated fat also supports many bodily functions.”

Given that olive oil is a healthy fat because it is a monosaturated fat and monosaturated fats help your body absorb nutrients,

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Osteoporosis: “Childhood Disease with Old-Age Consequences”

Osteoporosis is “a childhood disease with old-age consequences.” 

NIH Osteoporosis and Related Bone Diseases adds that “the health habits your kids are forming now can make, or literally break, their bones as they age.” How is this possible, you ask? Mayo Clinic reminds you that “your bones are in a constant state of renewal– new bone is made, and old bone is broken down. When you’re young, your body makes new bone faster than it breaks down old bone,

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Osteoporosis: ‘The Silent Killer’ Creeps

Low bone density or osteoporosis victimizes 54 million Americans. The National Osteoporosis Foundation says, “one in two women and up to one in four men over the age of 50 will break a bone due to osteoporosis.” 

Bones Create, Breakdown, & Replace But Not At the Same Rate

Mayo Clinic sums up osteoporosis succinctly, stating that “bone is living tissue that is constantly being broken down and replaced. Osteoporosis occurs when the creation of new bone doesn’t keep up with the loss of old bone.” Referring to bones as ‘living’ is both a truth and a call for a mind shift.

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Food. It’s What’s for Life.

Beef. It’s What’s for Dinner.” is arguably one of the most successful food-specific advertising slogans and campaigns to launch in the 1990s and, perhaps, ever. Odds are, this slogan still pops up in your mind from time-to-time. 

The existence of one of beef’s most famous slogans in your brain almost 30 years after its launch is powerful, and it’s what the Academy of Nutrition and Dietetics hopes happens with their decision to designate March as National Nutrition Month.

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