
Category: Research
Choline levels in diet of pregnant mothers can affect mental health of children
Last month, researchers at Cornell University and the University of Rochester published a paper in the FASEB Journal indicating that expectant mothers who consumed greater amounts of choline than usual may help lower their infants’ vulnerability to stress-related and metabolic disorders.
More choline in the mother’s diet leads to less cortisol in the foetus, which then decreases a baby’s lifelong risk of stress-related and metabolic disorders.