Are psychiatrists ready for micronutrients treatments?

Last month, the American Psychiatric Association held their 168th annual meeting in Toronto. One of the symposia for the conference was Mineral-Vitamin Combinations as Primary Treatment of Psychiatric Symptoms, which included 4 Ph.D. and M.D. researchers presenting on various aspects regarding micronutrient treatment and mental health.

Dr. Bonnie Kaplan and Dr. Julia Rucklidge, two of the presenters, wrote an article last week indicating that the 3-hour symposia saw about 175 people attending, 95% of which were clinical psychiatrists, a far cry from a similar symposia held in 2003.

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How micronization makes EMPowerplus so effective

Our flagship product, EMPowerplus, is a combination of 36 vitamins, minerals, antioxidants, and amino acids that support physical and mental well-being. Over 25 clinical studies have researched its effectiveness in helping various mood disorders.

One of the reasons EMPowerplus has helped over 100,000 people throughout the world is the micronization process it goes through.

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Why is EMPowerplus so effective?

To understand what makes EMPowerplus so effective for bipolar, depression, and other mood disorders, we must recognize the relationship between micronutrient deficiencies and the incidence of mental illness.

Could micronutrient deficiencies be affecting your mental health?

Despite efforts to eat a balanced diet with healthier food choices, most Americans—according to this USDA graph—don’t meet the recommended daily allowance for many essential micronutrients. This may be one reason why the incidence of mental illness and mood disorders, such as bipolar, continue to rise at an alarming rate.

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Andy’s success story: bipolar

After being diagnosed with bipolar at the age of 22, Andy tried every possible medication to manage it. He finally found one that worked—sort of. It brought serious side effects, and he ended up hospitalized 5 times. Today, Truehope has provided him with a new sense of purpose and helped recognized the innate love he has for others.

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Answers to your 8 most popular EMPowerplus questions

Given that we have been producing our EMPowerplus formula for nearly 20 years, we’ve received a lot of questions about it and how it works. Here are 8 of the most popular questions we’ve received over the years.

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Anxiety disorder is the most common mental illness in the USA

Did you know that anxiety disorder is the most common mental illness in the United States? In fact, among people 18 and older, 1 in 5 have an anxiety disorder. Plus the mean age of onset of anxiety disorder is only 11 years old.

Check out our infographic below for other anxiety statistics and facts.

Anxiety: its prevalence and treatment [infographic]

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10 nutritional deficiencies that may cause depression

Therese Borchard, associate editor at Pysch Central, recently wrote an article about the connection between food (or the lack of it) and depression. Specifically, she highlighted 10 nutritional deficiencies that may cause depression:

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Anne’s success story: depression and anxiety

Years ago, a difficult time in Anne’s life led to panic attacks so severe she had to be hospitalized. For years, she struggled with managing her subsequent depression and anxiety with little success and resulting in hopelessness and suicidal tendencies. Then she found Truehope. Today, she feels incredible, fortunate, blessed, calm, centred, stable, and whole.

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Why take 100 vitamins when you can take 1?

The following account of Dr. Charles Popper’s initial experience with EMPowerplus is taken from testimony he gave as an expert witness in Truehope’s 2006 court victory over Health Canada. He testified that up to that time, he had assisted 100–150 of his own patients and consulted with other doctors on 300–500 more patients in the use of EMPowerplus.

Dr. Popper had been working with a young patient who had bipolar. Because of extenuating circumstances, he had reluctantly put the child on EMPowerplus,

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What if nutrition could treat mental illness?

Despite the advent of medications and other therapies over the last 50 years, mental illness rates have risen rather than declined. Over the last decade, scientists have been uncovering an uncomfortable truth: what we eat affects our mental health.

In this talk at the University of Canterbury, mental health researcher Dr. Julia Rucklidge discusses the data that shows an alarming picture of food choices serving as risk factors to all kinds of psychiatric problems. She also introduces the recent paradigm shift of using nutrients to treat these challenges,

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