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Chinese food helps when you’re depressed
Time and again, we’ve highlighted research showing a link between nutrition and mental health.
In 2011, researchers in China published a study in Public Health Nutrition about the effect specific diets have on mental health. This group of 8 researchers—along with public and school nurses, as well as interviewers—studied the eating habits of over 5,000 Chinese youth ranging in age from 13–21. They also measured their levels of depression and anxiety.