Eating this food may increase your Alzheimers risk

In March 2019, researchers in China published a study in The Journal of Prevention of Alzheimer’s Disease, showing a connection between diet and cognitive function.

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Nutrient-dense, plant-rich diet may improve depression

In April 2019, researchers from the United States published a study in the Journal of Nutrition and Metabolism, showing a connection between diet and depression.

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Vegetarians may have lower depression odds

In April 2019, the peer-reviewed journal Ethnicity & Health published a study by 4 American researchers, who had found a connection between depression and vegetarianism.

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Inflammatory diet tied to depression in young women

In April 2019, researchers in Turkey published a study in Ecology of Food and Nutrition, showing a connecting between diet and depression in young women.

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5 things to eat that may reduce recurring depression

In April 2019, researchers in France and the UK published a study in the European Journal of Nutrition, showing a connection between depression and diet.

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Vitamin D may improve ADHD symptoms in children

In November 2018, researchers in Iran published a study in the World Journal of Pediatrics, showing a connection between vitamin D supplementation and ADHD symptoms.

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Mediterranean diet connected to lower depression risk

In March 2019, researchers in Canada and Iran published a study in the Qom University of Medical Sciences Journal, showing a connection between what we eat and our mental health.

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5 dietary habits connected to depression and anxiety

in February 2019, researchers in Korea published a study in the Journal of Nutrition and Health, showing a connection between diet and mental health.

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This vitamin may improve cognition

In September 2017, researchers in Australia published a study in the peer-reviewed journal Nutrients, showing a connection between diet and cognition.

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Two diets that may reduce depression risk

In November 2018, researchers in Australia, Finland, France, Spain, and the UK, published a study in Molecular Psychiatry, a peer-reviewed journal focused on explaining the “biological mechanisms underlying psychiatric disorders and their treatment”. The study investigated the connection between healthy eating and risk of depression.

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